Low Fat Vegan Recipe Blog

Raw Mango Tomato Salsa Recipe [Raw Taco Night]

low fat raw vegan mango salsa recipe

Mango tomato salsa is my all time favorite go-to recipe for dinner. Mangoes and tomatoes pair beautifully together. The sweetness of the mango, and savory-ness of the tomato, complement each other wonderfully in this raw salsa. This recipe is so easy to throw together in a couple minutes.  This raw vegan recipe works fantastic with raw taco shells, mushroom “meat” and coconut sour cream, even guacamole for a wonderful  low fat raw vegan Mexican night! It’s also good on crackers and salads.

  • 2 large mango, diced
  • 2 stalk of celery, diced
  • 8 Roma Tomatoes, diced
  • ½ jalapeno pepper
  • ½ cup cilantro
  • 2 green onions
  • ½ lime, juiced
  • 1 tsp celery powder *Optional*

Chop everything and place it into a bowl. The dish gets even more flavorful if you leave it overnight, so I will often make it the day before or in the morning to let it sit for dinner.

For the full low fat raw vegan recipe:

|375 Calories|Protein 05%|Carbs 89%|Fat 05%|

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1 Comment

  1. March 5, 2013    

    This is so good, Heather! All of your recipes are awesome. Definitely lemme know when your e-recipe book comes out (:

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