Nothing beats the sweltering summer heat like a tall glass of Mango Lassi. My Vegan Mango Lassi is made with almond milk instead of yogurt, and it tastes absolutely divine. Cardamom and vanilla complement the tangy sweetness of the mangoes. A gluten-free, soy-free, low fat, plant-based and raw vegan recipe.
Macro-nutrients for the full mango lassi recipe: 1,000 calories coming from: 04% Protein, 89% Carbs, 07% Fat