Low fat raw vegan blueberry pie that tastes just as good as regular pie! It's gluten free, plant based, and 100% guilt free! Mulberries and dates replace the crust.
1 1/2Cpacked soft pitted raw dates
1oz Shredded Coconut *Optional*
1ozraw almonds *Optional*
1/3C dried bananas
1Cpacked soft pitted raw dates
3 1/2Cblueberries2 cups for the filling, 1 cup fresh blueberries to mix into the filling, Fresh 1/2 cup to top
For the crust:
Process the mulberries and dried banana into a chunky powder in the food processor. Sprinkle it on the bottom of your pie pan, so the crust is easier to come off at the end.
Put the raw almonds and coconut in the food processor and pulse twice, add the dates next and process until it becomes a large ball. Squish this mixture on the pie pan until it's even and flat.
For the blueberry filling:
In the food processor: Bend 2 cups of the blueberries with 1 cup of dates until it becomes a smooth paste. Then fold in the fresh blueberries. Pour the mixture into the pie pan and top with the leftover blueberries. Place into the freezer for 30 minutes and then devour your low fat raw vegan blueberry pie recipe!