Raw blueberry pie recipe
5 from 1 vote

Best Raw Blueberry Pie Recipe (Low fat raw vegan)

Low fat raw vegan blueberry pie that tastes just as good as regular pie! It's gluten free, plant based, and 100% guilt free! Mulberries and dates replace the crust. 

Course Dessert
Cuisine American
Prep Time 30 minutes
Servings 8



  • 1/3 C Dried Mulberries
  • 1 1/2 C packed soft pitted raw dates
  • 1 ozĀ  Shredded Coconut *Optional*
  • 1 oz raw almonds *Optional*
  • 1/3 C dried bananas


  • 1 C packed soft pitted raw dates
  • 3 1/2 C blueberries 2 cups for the filling, 1 cup fresh blueberries to mix into the filling, Fresh 1/2 cup to top


For the crust:

  1. Process the mulberries and dried banana into a chunky powder in the food processor. Sprinkle it on the bottom of your pie pan, so the crust is easier to come off at the end.
  2. Put the raw almonds and coconut in the food processor and pulse twice, add the dates next and process until it becomes a large ball. Squish this mixture on the pie pan until it's even and flat.

For the blueberry filling:

  1. In the food processor: Bend 2 cups of the blueberries with 1 cup of dates until it becomes a smooth paste. Then fold in the fresh blueberries. Pour the mixture into the pie pan and top with the leftover blueberries. Place into the freezer for 30 minutes and then devour your low fat raw vegan blueberry pie recipe!

Recipe Notes

|Calories 2500|Protein 04%|Carbs 82%|Fat 13%|