sushi made with raw celery rice
5 from 1 vote

Raw Vegan Sushi with Raw Celeriac Rice [5 Minute raw recipes]

Course Main Course
Cuisine Japanese
Prep Time 15 minutes
Servings 4 people



  • 1 pound celery root
  • 10 Nori Sheets

Fillings Ideas:

  • Fruit sushi;  Strawberries, kiwi, mango, papaya, date sauce
  • Veggies: Celery cucumber, red pepper, avocado,  Green onion


For the raw rice:

  1. Cut the skin off of the celery root and cut it into small chunks. Put it into the Food processorand blend until it has a rice consistency. Super easy, simple  and quick! :)

Rolling the sushi:

  1. Place the nori wrap with the "ribs" facing vertical
  2. Place the "rice" horizontal close to you with an inch left to roll it.
  3. Add in a few veggies or fruit sticks. MAKE SURE TO NOT OVER FILL!! Very common mistake that ends in a mess.
  4. Roll the sushi pressing down hard on the sides and folding the bottom in.
  5. When you get to the last bit of the roll, dab it with water to close it shut.
  6. Use a very sharp knife to cut it into bite sized pieces

Recipe Notes

For the whole recipe:

250 Calories | 9g Protein | 40g Carbs | 1.5g Fat | 453mg Sodium