These Superfood energy balls are a perfect easy vegan recipe for a boost in lasting sustained energy when you're feeling busy, hungry and tired. With Hawaiian Spirulllia, turmeric and maca powder, they're the perfect superfood.
First, add the soaked dates and cashews into to the food processor. Process until a crumbly paste
Once they're ground up and mealy, add the maca powder, pink sea salt, and turmeric.
Roll into balls. You can use a ice cream scooper to make it easier, or just use your hands.
Next, roll the energy balls around in spirulina and coat well.
Stores in an airtight container in the fridge for about a week. Or you can freeze these by putting them in a ziplock baggie with the air taken out.
If you don't like spirullina, or don't have spirullina, you can coat these superfood energy balls in either coconut flakes or cacao powder.. or both! Chocolate coconut superfood energy balls has a nice ring to it.