Delicious easy raw vegan matcha green tea ice cream made with bananas and matcha. Drizzle some chocolate sauce on top and you have yourself a quick healthy treat.
Peel, chop and freeze bananas until solid.
Once the bananas are frozen, add them to your food processor and blend until smooth and creamy. Serve immediately.
In a blender add the nut milk, dates and dark chocolate. Blend until smooth and creamy.
Drizzle the chocolate sauce over the banana ice cream and enjoy!